 
      Tengo StoreMenu
          In addition to our famous Unajyu,
          we also offer a wide selection of single dishes.
        
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        Unagi / specialities- 
                     Unajyu (2/5 cut) 2/5 cut eel rice bowl served 
 with soup and pickles¥2,500 
- 
                     Unajyu (2/3 cut) 2/3 cut eel rice bowl served 
 with soup and pickles¥3,600 
- 
                     Unajyu (full cut) Full cut eel rice bowl served 
 with soup and pickles¥5,200 
- 
                     Hitsumamushi (1/2cut) 1/2 cut eel rice bowl served 
 with condiments and
 soup and pickles¥3,200 
- 
                     Hitsumamushi (full cut) Full cut eel rice bowl served 
 with condiments and
 soup and pickles¥5,400 
- 
                     Unagi Chazuke Served with pickles ¥2,000 
- 
                     Unagi Kabayaki Teriyaki grilled eel Full Cut ... ¥4,800 
 Half Cut ... ¥2,400
- 
                     Shirayaki Grilled eel without teriyaki sauce Full Cut ... ¥4,800 
 Half Cut ... ¥2,400
- 
                     Dashimaki Japanese style omelette ¥600 
- 
                     Umaki Japanese style omelette 
 wrapped eel¥1,250 
- 
                     Uzaku Marinated eel and 
 cucumbers¥1,300 
 Small size ... ¥900
- 
                     Smoked Unagi Smoked with 
 sakura tree chips¥1,500 
- 
                     Yahatamaki Gobo (burdock) wrapped with 
 Teriyaki grilled eel¥1,500 
- 
                     Kimoyaki Grilled eel liver ¥950 
- 
                     Kimosui Soup with eel liver ¥300 
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                    - Seiromushi
- Steamed eel *Limited offer during winter season only ¥3,750
 
 Set menu- 
                     Unagi Gozen 
 (Please order in advance)Served with assorted appetizers, assorted Sashimi, grilled eel, 
 Shirayaki (grilled eel without teriyaki sauce), Umaki (Japanese style omelette wrapped eel),
 Uzaku (marinated eel and cucumbers), rice, soup, and pickles¥8,000 
 Nabe - Hot Pota(Please order in advance)- 
                     Unagi Nabe 
 (Unagi Hot Pot)For 1 person ¥6,200 
- 
                     Hari-Hari Nabe 
 (Whale Meat Hot Pot)For 1 person ¥4,500 
 Other Side Dishes(*Dinner time only)- 
                    - Hansuke Dofu
- 
                            (Tofu) ¥600 
 
- 
                    - Unagi Yakko Tororo
- 
                            (Eel and tofu served with grated yam) ¥1,150 
 
- 
                    - Assorted Pickles
- ¥500
 
 
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        SakeJapanese Sake— Regional and Regular(300ml)- 
                        - Sekichubai
- Sweet(Niigata) ¥1,250
 
- 
                        - Kokuryu
- ¥1,350
 
- 
                        - BIJOFU
- ¥1,350
 
 *Other selections available Hot Sake- 
                        - Matsunotsukasa
- Hot Sake Single ¥680
 
- 
                        - Ugonotsuki
- Hot Sake Single ¥750
 
 Shochu (180ml)- 
                    - Manriki
- Wheat ¥550
 
- 
                    - Kenpachi
- Wheat ¥650
 
- 
                    - Tensuiraku
- Sweet Potato ¥550
 
- 
                    - Kiroku
- Sweet Potato ¥600
 
 Drinks- 
                    - Draft Beer
- 
                            Super Dry ¥650 
 
- 
                    - Bottled Beer
- 
                            Super Dry ¥700 
 
- 
                    - Non-alcoholic Beer
- 
                            ¥450 
 
- 
                    - Chu-hi
- 
                            Shochu and Soda / Flavors: Lemon Lime Grapefruit ¥500 
 
- 
                    - Uoi’s original Ume Sour
- 
                            Plum flavor ¥600 
 
- 
                    - Oolong Tea
- ¥300
 
- 
                    - Orange Juice
- ¥300
 
- 
                    - Kaku highball
- ¥600
 
 
- 
                        
- 
        Take outs(Bento Set - lunch box set)- 
                     Unagi Bento 2/5 cut eel ¥2,400 
- 
                     Unagi Bento 2/3 cut eel ¥3,500 
- 
                     Unagi Bento 4/5 cut eel ¥4,300 
- 
                     Unagi Bento Full cut eel ¥5,000 
- 
                     Goka (Extra Large) Bento Lunch box containing 2 full cut and 
 half cut eels, served with chopped
 scallions and dried seaweed
 *The minimum order of
 this menu is three servings.¥8,000 
- 
                     Unagi no Tomo Bento Unagi Bento with Japanese style 
 omelette, Yahatamaki (Gobo (burdock)
 wrapped with Teriyaki grilled eel),
 and Tsukudani (deep boiled fish
 with soy sauce)¥3,500 
- 
		           Unagi Kabayaki Full cut ¥3,800 ~ ¥4,600 
 (The price depends on the size of eel served on the day)
 Other Side Dishes- 
                     Umaki Japanese style omelette 
 wrapped eel¥1,080 
- 
                     Dashimaki Japanese style omelette ¥470 
- 
                     Yahatamaki Gobo (burdock) wrapped with 
 Teriyaki grilled eel¥2,150 
 - 
                    - Unagizukushi
- ¥1,550 
 
- 
                    - Sanshoni
- 
                            Eel boiled with Japanese pepper ¥1,650 
 
- 
                    - Kimoyaki
- 
                            Grilled eel liver ¥880 
 
 
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