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Tengo StoreMenu

In addition to our famous Unajyu,
we also offer a wide selection of single dishes.

Check the Store Locations
  • Menu
  • Drink Menu
  • Take outs
  • Unagi / specialities

    • Unajyu (2/5 cut)

      2/5 cut eel rice bowl served
      with soup and pickles

      ¥2,500

    • Unajyu (2/3 cut)

      2/3 cut eel rice bowl served
      with soup and pickles

      ¥3,600

    • Unajyu (full cut)

      Full cut eel rice bowl served
      with soup and pickles

      ¥5,200

    • Hitsumamushi (1/2cut)

      1/2 cut eel rice bowl served
      with condiments and
      soup and pickles

      ¥3,200

    • Hitsumamushi (full cut)

      Full cut eel rice bowl served
      with condiments and
      soup and pickles

      ¥5,400

    • Unagi Chazuke

      Served with pickles

      ¥2,000

    • Unagi Kabayaki

      Teriyaki grilled eel

      Full Cut ... ¥4,800
      Half Cut ... ¥2,400

    • Shirayaki

      Grilled eel without teriyaki sauce

      Full Cut ... ¥4,800
      Half Cut ... ¥2,400

    • Dashimaki

      Japanese style omelette

      ¥600

    • Umaki

      Japanese style omelette
      wrapped eel

      ¥1,250

    • Uzaku

      Marinated eel and
      cucumbers

      ¥1,300
      Small size ... ¥900

    • Smoked Unagi

      Smoked with
      sakura tree chips

      ¥1,500

    • Yahatamaki

      Gobo (burdock) wrapped with
      Teriyaki grilled eel

      ¥1,500

    • Kimoyaki

      Grilled eel liver

      ¥950

    • Kimosui

      Soup with eel liver

      ¥300

    • Seiromushi
      Steamed eel *Limited offer during winter season only ¥3,750

    Set menu

    • Unagi Gozen
      (Please order in advance)

      Served with assorted appetizers, assorted Sashimi, grilled eel,
      Shirayaki (grilled eel without teriyaki sauce), Umaki (Japanese style omelette wrapped eel),
      Uzaku (marinated eel and cucumbers), rice, soup, and pickles

      ¥8,000

    Nabe - Hot Pota(Please order in advance)

    • Unagi Nabe
      (Unagi Hot Pot)

      For 1 person

      ¥6,200

    • Hari-Hari Nabe
      (Whale Meat Hot Pot)

      For 1 person

      ¥4,500

    Other Side Dishes(*Dinner time only)

    • Hansuke Dofu

      (Tofu)

      ¥600

    • Unagi Yakko Tororo

      (Eel and tofu served with grated yam)

      ¥1,150

    • Assorted Pickles
      ¥500
  • Sake

    Japanese Sake— Regional and Regular(300ml)

    • Sekichubai
      Sweet(Niigata) ¥1,250
    • Kokuryu
      ¥1,250
    • BIJOFU
      ¥1,250

    *Other selections available

    Hot Sake

    • Matsunotsukasa
      Hot Sake Single ¥550
    • Ugonotsuki
      Hot Sake Single ¥700

    Shochu (180ml)

    • Manriki
      Wheat ¥500
    • Kenpachi
      Wheat ¥650
    • Tensuiraku
      Sweet Potato ¥500
    • Kiroku
      Sweet Potato ¥550

    Drinks

    • Draft Beer

      Super Dry

      ¥650

    • Bottled Beer

      Super Dry

      ¥650

    • Non-alcoholic Beer

      ¥450

    • Chu-hi

      Shochu and Soda / Flavors: Lemon Lime Grapefruit

      ¥500

    • Uoi’s original Ume Sour

      Plum flavor

      ¥550

    • Oolong Tea
      ¥300
    • Orange Juice
      ¥300
    • Kaku highball
      ¥600
  • Take outs(Bento Set - lunch box set)

    • Unagi Bento

      2/5 cut eel

      ¥2,400

    • Unagi Bento

      2/3 cut eel

      ¥3,500

    • Unagi Bento

      4/5 cut eel

      ¥4,300

    • Unagi Bento

      Full cut eel

      ¥5,000

    • Goka (Extra Large) Bento

      Lunch box containing 2 full cut and
      half cut eels, served with chopped
      scallions and dried seaweed
      *The minimum order of
      this menu is three servings.

      ¥8,000

    • Unagi no Tomo Bento

      Unagi Bento with Japanese style
      omelette, Yahatamaki (Gobo (burdock)
      wrapped with Teriyaki grilled eel),
      and Tsukudani (deep boiled fish
      with soy sauce)

      ¥3,500

    Other Side Dishes

    • Umaki

      Japanese style omelette
      wrapped eel

      ¥1,080

    • Dashimaki

      Japanese style omelette

      ¥470

    • Yahatamaki

      Gobo (burdock) wrapped with
      Teriyaki grilled eel

      ¥2,150

    • Unagizukushi

      ¥1,550

    • Sanshoni

      Eel boiled with Japanese pepper

      ¥1,650

    • Kimoyaki

      Grilled eel liver

      ¥880

    • Tsukudani

      Deep boiled fish in soy sauce

      ¥580

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