Applying ourtraditions andtechniques.We have dedicated ourselves to making charcoal-grilled unagi.The traditional flavor is born from our finely-honed skills.
Uoi Main Store The first restaurant was opened in 1995, serving the traditional taste of Uoi’s Unagi ever since.
Uoi Tengo Store The second restaurant is located in Tengo, Osaka.
Menu In addition to our famous Unajyu, we also offer a wide selection of single dishes.
Uoi’s KABAYAKI The traditional taste created from continuing inherited distinguished techniques for many years