Main StoreMenu
In addition to our famous Unajyu, we also offer
single dishes like Shirayaki and Umaki, which go great with alcohol,
as well as Nabe and kaiseki menu.
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Unagi / specialities
Our Uoi-original Naradzuke is made with traditional Osaka moriguchi-daikon.
It is only available at our main store, and its texture and flavor go perfectly with our Unajyu. Please try it.
(“Comes with our main store's Unajyu, not including takeout options”)
Unajyu (2/5 cut)
2/5 cut eel rice bowl served
with soup and pickles¥2,500

Unajyu (2/3 cut)
2/3 cut eel rice bowl served
with soup and pickles¥3,600

Unajyu (full cut)
Full cut eel rice bowl served
with soup and pickles¥5,200

Uoi Bento Set
Teriyaki eel on rice served
with Sashimi, Tsukudani
(fish deeply boiled in soy sauce),
soup and pickles2/5 Cut ... ¥3,600
2/3 Cut ... ¥4,700
Uoi Teishoku Set
Teriyaki eel served with Sashimi,
Umaki (Japanese style omelette wrapped eel),
rice, soup and pickles2/5 Cut ... ¥4,500
2/3 Cut ... ¥5,600
Hitsumamushi (1/2cut)
1/2 cut eel rice bowl served
with condiments and
soup and pickles
(*Dinner time only)¥3,200

Hitsumamushi (full cut)
Full cut eel rice bowl served
with condiments and
soup and pickles
(*Dinner time only)¥5,400

Unagi Chazuke
Served with pickles
¥2,000

Unagi Kabayaki
Teriyaki grilled eel
Full Cut ... ¥4,800
Half Cut ... ¥2,400
Shirayaki
Grilled eel without teriyaki sauce
Full Cut ... ¥4,800
Half Cut ... ¥2,400
Dashimaki
Japanese style omelette
¥600

Umaki
Japanese style omelette
wrapped eel¥1,250

Uzaku
Marinated eel and
cucumbers¥1,300
Small size ... 900円
Smoked Unagi
Smoked with
sakura tree chips¥1,500

Yahatamaki
Gobo (burdock) wrapped with
Teriyaki grilled eel¥1,500

Assorted Three Unagi
Smoked unagi,yahatamaki and
simmered tender unagi¥1,650

Kimoyaki
grilled eel liver
¥950

Kimosui
soup with eel liver
¥300
Kaiseki menu(*Dinner time only)

Hitsumamushi Gozen
2/5 cut eel rice bowl served with condiments and soup with Sashimi,
Umaki (Japanese style omelette wrapped eel),
assorted Three Unagi(yahatamaki, boiled with Japanese pepper, eel bone crackers),
assorted tempura, side dish of the day,
rice, soup, pickles and dessert
(*Dinner time only)¥6,200

Uoi Gozen Set
2/5 cut Teriyaki eel served with Sashimi,
Umaki (Japanese style omelette wrapped eel),
Uzaku(marinated eel and cucumber),
side dish of the day, rice, soup,
pickles and dessert
(*Dinner time only)¥6,800
<Other>
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Tempura Set
Assorted Tempura, Uzaku (marinated eel and cucumbers),
rice, miso soup, and pickles - ¥1,850
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Tempura Set
Assorted Tempura, Uzaku (marinated eel and cucumbers),
Whale Meat Cuisine
and
Hot Pots(Please order in advance in July and August.)
Whale Meat Course
Whale tail, whale bacon, whale sashimi,
whale hot pot, udon noodles,
a fruit for dessert per person¥9,500

Hari Hari Nabe
Whale meat hot pot supreme /
for 1 person¥4,500
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- Jou Hari Hari Nabe Whale meat hot pot supreme / for 1 person
- ¥6,250
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Hari Hari Course
1 set contains an appetizer, assorted sashimi,
Uzaku (marinated eel and cucumbers),
whale meat hot pot, udon noodles, and a fruit for dessert - ¥7,300
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Hari Hari Course
1 set contains an appetizer, assorted sashimi,
Other Side Dishes(*Dinner time only)

Assorted Sashimi
Hana ... ¥2,450
Tsuki ... ¥1,550
Basashi
Horse meat sashimi
Lean meat ... ¥1,500
Marbled meat ... ¥2,200
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- Tategami
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(Horse crest meat)
¥1,300
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- Deep fried Fugu
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(Japanese pufferfish)
¥1,700
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- Deep fried chicken
- ¥980
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- Assorted Tempura
- ¥1,300
*Other daily specials available
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- Kaiseki Menu“Limited menu in private rooms”
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About our Kaiseki
- - Reservation in advance is required to use the Kaiseki private rooms
on the 2nd floor of Uoi Honten. - - The minimum order for this Kaiseki menu is two.
- - 10% service charge will be added to your final bill.
- - Parking space reservation is unavailable.
- - Reservation in advance is required to use the Kaiseki private rooms
Courses

Nozomi Gozen
Appetizer, hors d'oeuvre, assorted sashimi,
teriyaki eel, assorted tempura, seasonal assorted dish,
Chawanmushi (Japanese steamed egg custard),
marinated side dish, rice, miso soup, pickles,
and a seasonal fruit for dessert (12 items)¥7,300

Unagi Kaiseki
Assorted sashimi, Umaki (Japanese style omelette
wrapped eel), teriyaki eel, Shirayaki (grilled eel
without sauce), Uzaku (marinated eel and
cucumbers), Yahatamaki (eel wrapped burdock),
Kimoyaki (grilled eel liver), seasonal assorted dish,
Unagi Chazuke (bowl of rice with tea) or Unajyu,
pickles, and a seasonal fruit for dessert (11 items)¥10,000 or ¥11,500 (The picture shown is ¥11,500)

Washoku Gozen
Assorted sashimi, teriyaki grilled eel, Uzaku
(marinated eel and cucumbers), assorted
tempura,seasonal assorted dish, Chawanmushi
(Japanese steamed egg custard),
rice, miso soup, pickles,
and a seasonal fruit for dessert (10 items)¥6,000

Uoi Gozen
Assorted sashimi, teriyaki grilled eel,
Uzaku (marinated eel and cucumbers),
Umaki (Japanese style omelette wrapped eel),
seasonal assorted dish,
Chawanmushi (Japanese steamed egg custard),
rice, soup, pickles, and
a seasonal fruit for dessert (10 items)¥6,800

Unagi Dukushi Gozen
Assorted sashimi, Umaki (Japanese style omelette wrapped eel), Uzaku (marinated eel and cucumbers), Shirayaki (grilled eel without teriyaki sauce), Yahatamaki (Gobo (burdock) wrapped with Teriyaki grilled eel), Kimoyaki (grilled eel liver), seasonal assorted dish, Unajyu, Kimosui (soup with eel liver), pickles, and a seasonal fruit for dessert (11 items)
¥8,800

Syuku Gozen
Appetizer, hors d'oeuvre, assorted eel dish
(teriyaki grilled eel, Umaki - Japanese style
omelette wrapped eel, and
Yahatamaki - eel wrapped burdock), assorted
sashimi, assorted tempura, seasonal assorted dish,
marinated side dish, rice, miso soup, pickles,
and a seasonal fruit for dessert (11 items)¥8,900

Botan Gozen
Appetizer, hors d'oeuvre, assorted eel dish
(teriyaki grilled eel, Umaki - Japanese style
omelette wrapped eel, and
Yahatamaki - eel wrapped burdock), assorted
sashimi, assorted tempura, seasonal assorted dish,
marinated side dish, rice, miso soup, pickles,
and a seasonal fruit for dessert (11 items)¥8,900

Whale Meat Course
Whale tail, whale bacon, whale sashimi,
whale hot pot (red meat, fat meat, skin meat,
Japanese potherb mustard leaves ),
udon noodles, a fruit for dessert¥9,500
All you can drink service (only for Kaiseki guests)"Limited menu in private rooms"
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One person
Bottled Beer, Chuhai (lemon, lime, yuzu flavors), Shochu, Ume Sour (Plum flavor),
Cold Sake, Hot Sake, Non-alcoholic beer taste beverage, Juice, oolong Tea, Highball
*limited for 2 hours¥2,400
Nabe (Hot Pot) - reservation required

Hari-Hari Nabe
Whale meat hot pot
¥4,500
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- Jou Hari-Hari Nabe
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Whale meat hot pot supreme
¥6,250
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- Hari-Hari Course
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Whale meat hot pot course
¥7,300
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- Techiri Course
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Fugu hot pot course
¥9,000
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- Udon Suki
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Udon noodle hot pot
¥3,900
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- Yose Nabe
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Vegetable and meat hot pot
¥3,900
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- Unagi Nabe
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Eel hot pot
¥6,700
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Sake
We offer over 25 types of Japanese sake selected by connoisseurs from all across Japan.
We carry everything from Daiginjo to locally brewed sake.Hot Sake
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- Matsunotsukasa
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(Shiga)
¥750
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- Ugonotsuki
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(Hiroshima)
¥750
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- Dewazakura
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Karesansui (Yamagata)
¥850
Yamahai— sake brewed without the mashing process(120ml)
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- Denshu
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(Aomori)
¥700
House Sake(120ml)
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- Denshu
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Dry (Aomori)
¥700
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- Okuharima
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(Hyogo)
¥850
Jyunmai Ginjo(120ml)
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- Jyokigen
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Super dry(Yamagata)
¥650
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- Yamamoto
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Dry and clear (Akita)
¥700
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- Yukinobijin
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(Akita)
¥700
Daiginjo(120ml)
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- Kokuryu Tokusen Ginjo
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Dry and clear (Fukui)
¥850
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- Tetorigawa Honryu Daigin
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Dry and aromatic (Ishikawa)
¥900
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- Dewazakura Yukimanman
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Aromatic (Yamagata) 110ml
¥1,050
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- Kubota Manju
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Sweet (Niigata) 110ml
¥1,400
*Other selections available
Shochu
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- Manriki
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Wheat (Oita)
¥550
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- Nakanaka
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Wheat (Miyazaki)
¥600
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- Kanehachi
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Wheat (Oita)
¥650
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- Hyakunennokodoku
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Wheat (Miyazaki)
¥1,050
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- Tensuiraku
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Sweet Potato(Kagoshima)
¥550
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- Kiroku
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Sweet Potato(Kagoshima)
¥600
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- Kura No Shikon
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Sweet Potato(Miyazaki)
¥600
Bottle Keeping Service
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- Manriki
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Wheat (Oita) served in 720ml bottle
¥3,500
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- Nakanaka
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Wheat (Miyazaki) served in 720ml bottle
¥4,000
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- Kiroku
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Sweet Potato(Miyazaki) served in 720ml bottle
¥4,000
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- Kura No Shikon
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Sweet Potato(Kagoshima) served in 720ml bottle
¥4,000
*Other selections available
Wine
We carry a wide variety of wines that pair superbly with Unagi.
Please enjoy them.Red Wine List (Served by the bottle)
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Tyrrell's Old Winery Shiraz
From: Australia, Taste: Medium body, Grapes: Shiraz 100% - ¥3,500
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Tyrrell's Old Winery Shiraz
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Cotes du Rhone Rouge (E.A.R.L.Burle)
From: Cotes du Rhone France, Taste: Medium body,
Grapes: Grenache 60%, Syrah 20%, Cinsaut 20% - ¥4,500
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Cotes du Rhone Rouge (E.A.R.L.Burle)
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Clos Leo
From: Bordeaux France, Taste: Full body,
Grapes: Merlot 80%, Cebernet Franc - ¥18,500
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Clos Leo
White Wine List
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Neblina Chardonnay
From: Valle de Curicó Chile, Taste: Dry,
Grapes: Chardonnay 100% - ¥3,300
(Glass) ¥650
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Neblina Chardonnay
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Toques et Clochers Limoux Autan
From: Languedoc France, Taste: Dry,
Grapes: Chardonnay 100% - ¥6,600
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Toques et Clochers Limoux Autan
*Other selections available
Drinks
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Draft Beer
Kirin Ichiban Prime Brew - ¥650
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Draft Beer
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Bottled Beer
Sapporo Black Label, Kirin Lager,Kirin Heartland - ¥700
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Bottled Beer
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Chu-hi
Shochu and Soda / Flavors: Lemon, Lime, Yuzu - ¥500
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Chu-hi
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Highball
whisky with soda - ¥650
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Highball
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Uoi's original Ume Sour
Plum flavor - ¥600
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Uoi's original Ume Sour
- Wines that go with Unagi
(White Wine glass) - Neblina Chardonnay¥650
- Limoux Autan Chardonnay¥850
(Red Wine glass) - Lorca Monastrell¥850
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- Oolong Tea
- ¥300
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- Orange Juice
- ¥300
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Kuromame Tea
Black beans blended tea /
Blended with Hokkaido Black Beans - ¥300
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Kuromame Tea
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- Ginger ale
- ¥300
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- non-alcoholic beer
- ¥500
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Take outs(Bento Set - lunch box set)

Unagi Bento
2/5 cut eel
¥2,400

Unagi Bento
2/3 cut eel
¥3,500

Unagi Bento
4/5 cut eel
¥4,300

Unagi Bento
Full cut eel
¥5,000

Stamina Bento
1/2 cut eel
(Served with chopped scallions and shredded dried laver)¥3,000

Unagi no Tomo Bento
Unagi Bento with Japanese style
omelette, Yahatamaki (Gobo (burdock)
wrapped with Teriyaki grilled eel),
and Tsukudani (deep boiled fish
with soy sauce)¥3,500

Goka (Extra Large) Bento
Lunch box containing 2 full cut and
half cut eels, served with chopped
scallions and dried seaweed
*The minimum order of
this menu is three servings.¥8,000

Unagi Kabayaki
Full cut ¥3,800 ~ ¥4,600
(The price depends on the size of eel served on the day)
Other Side Dishes

Umaki
Japanese style omelette
wrapped eelhalf ... ¥540
full ... ¥1,080
Dashimaki
Japanese style omelette
¥470

Yahatamaki
Gobo (burdock) wrapped with
Teriyaki grilled eel¥2,150

Banshaku set
Dashimaki (Japanese style omelette),
Umaki (Japanese style omelette wrapped eel),
Kimoyaki (grilled eel liver),
Yahatamaki (Gobo burdock wrapped eel),
Tsukudani (deep boiled fish with soy sauce)¥1,350

Yawarakani
Soft boiled eel
¥1,500

Kimoyaki
Grilled eel liver
Small ... ¥350
Large ... ¥880
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- Chirimenzansyou
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Crepe pepper dried sardines
¥480
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- Tsukudani
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Deep boiled fish in soy sauce
¥480
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- Smoked Unagi
- Whole size ¥3,650