Main StoreMenu

In addition to our famous Unajyu, we also offer single dishes like Shirayaki and Umaki, which go great with alcohol, as well as Nabe and kaiseki menu.

Check the Store Locations

Unagi / specialities

Our Uoi-original Naradzuke is made with traditional Osaka moriguchi-daikon. It is only available at our main store, and its texture and flavor go perfectly with our Unajyu. Please try it.
(“Comes with our main store's Unajyu, not including takeout options”)
- Unajyu (2/5 cut)
  2/5 cut eel rice bowl served
  with soup and pickles
  ¥2,500
- Unajyu (2/3 cut)
  2/3 cut eel rice bowl served
  with soup and pickles
  ¥3,600
- Unajyu (full cut)
  Full cut eel rice bowl served
  with soup and pickles
  ¥5,200
- Uoi Bento Set
  Teriyaki eel on rice served
  with Sashimi, Tsukudani
  (fish deeply boiled in soy sauce),
  soup and pickles
  2/5 Cut ... ¥3,600
  2/3 Cut ... ¥4,700
- Uoi Teishoku Set
  Teriyaki eel served with Sashimi,
  Umaki (Japanese style omelette wrapped eel),
  rice, soup and pickles
  2/5 Cut ... ¥4,500
  2/3 Cut ... ¥5,600
- Hitsumamushi (1/2cut)
  1/2 cut eel rice bowl served
  with condiments and
  soup and pickles
  (*Dinner time only)
  ¥3,200
- Hitsumamushi (full cut)
  Full cut eel rice bowl served
  with condiments and
  soup and pickles
  (*Dinner time only)
  ¥5,400
- Unagi Chazuke
  Served with pickles
  ¥2,000
- Unagi Kabayaki
  Teriyaki grilled eel
  Full Cut ... ¥4,800
  Half Cut ... ¥2,400
- Shirayaki
  Grilled eel without teriyaki sauce
  Full Cut ... ¥4,800
  Half Cut ... ¥2,400
- Dashimaki
  Japanese style omelette
  ¥600
- Umaki
  Japanese style omelette
  wrapped eel
  ¥1,250
- Uzaku
  Marinated eel and
  cucumbers
  ¥1,300
  Small size ... 900円
- Smoked Unagi
  Smoked with
  sakura tree chips
  ¥1,500
- Yahatamaki
  Gobo (burdock) wrapped with
  Teriyaki grilled eel
  ¥1,500
- Assorted Three Unagi
  Smoked unagi,yahatamaki and
  simmered tender unagi
  ¥1,650
- Kimoyaki
  grilled eel liver
  ¥950
- Kimosui
  soup with eel liver
  ¥300
Kaiseki menu(*Dinner time only)
- Hitsumamushi Gozen
  2/5 cut eel rice bowl served with condiments and soup with Sashimi,
  Umaki (Japanese style omelette wrapped eel),
  assorted Three Unagi(yahatamaki, boiled with Japanese pepper, eel bone crackers),
  assorted tempura, side dish of the day,
  rice, soup, pickles and dessert
  (*Dinner time only)
  ¥6,200
- Uoi Gozen Set
  2/5 cut Teriyaki eel served with Sashimi,
  Umaki (Japanese style omelette wrapped eel),
  Uzaku(marinated eel and cucumber),
  side dish of the day, rice, soup,
  pickles and dessert
  (*Dinner time only)
  ¥6,800
＜Other＞
- Tempura Set
  Assorted Tempura, Uzaku (marinated eel and cucumbers),
  rice, miso soup, and pickles
  
  ¥1,850
Whale Meat Cuisine
and
Hot Pots (Please order in advance in July and August.)
- Whale Meat Course
  Whale tail, whale bacon, whale sashimi,
  whale hot pot, udon noodles,
  a fruit for dessert per person
  ¥9,500
- Hari Hari Nabe
  Whale meat hot pot supreme /
  for 1 person
  ¥4,500
- Jou Hari Hari Nabe
  Whale meat hot pot supreme / for 1 person
  
  ¥6,250
- Hari Hari Course
  1 set contains an appetizer, assorted sashimi,
  Uzaku (marinated eel and cucumbers),
  whale meat hot pot, udon noodles, and a fruit for dessert
  
  ¥7,300
Other Side Dishes(*Dinner time only)
- Assorted Sashimi
  Hana ... ¥2,450
  Tsuki ... ¥1,550
- Basashi
  Horse meat sashimi
  Lean meat ... ¥1,500
  Marbled meat ... ¥2,200
- Tategami
  (Horse crest meat)
  
  ¥1,300
- Deep fried Fugu
  (Japanese pufferfish)
  
  ¥1,700
- Deep fried chicken
  
  ¥980
- Assorted Tempura
  
  ¥1,300
*Other daily specials available
Kaiseki Menu"Limited menu in private rooms"
About our Kaiseki
- -Reservation in advance is required to use
  the Kaiseki private rooms on the
  2nd floor of Uoi Honten.
- -The minimum order for this Kaiseki menu is two.
- -10% service charge will be added to
  your final bill.
- -Parking space reservation is unavailable.
Courses
- Nozomi Gozen
  Appetizer, hors d'oeuvre, assorted sashimi,
  teriyaki eel, assorted tempura, seasonal assorted dish,
  Chawanmushi (Japanese steamed egg custard),
  marinated side dish, rice, miso soup, pickles,
  and a seasonal fruit for dessert (12 items)
  ¥7,300
- Unagi Kaiseki
  Assorted sashimi, Umaki (Japanese style omelette
  wrapped eel), teriyaki eel, Shirayaki (grilled eel
  without sauce), Uzaku (marinated eel and
  cucumbers), Yahatamaki (eel wrapped burdock),
  Kimoyaki (grilled eel liver), seasonal assorted dish,
  Unagi Chazuke (bowl of rice with tea) or Unajyu,
  pickles, and a seasonal fruit for dessert (11 items)
  ¥10,000 or ¥11,500 (The picture shown is ¥11,500)
- Washoku Gozen
  Assorted sashimi, teriyaki grilled eel, Uzaku
  (marinated eel and cucumbers), assorted
  tempura,seasonal assorted dish, Chawanmushi
  (Japanese steamed egg custard),
  rice, miso soup, pickles,
  and a seasonal fruit for dessert (10 items)
  ¥6,000
- Uoi Gozen
  Assorted sashimi, teriyaki grilled eel,
  Uzaku (marinated eel and cucumbers),
  Umaki (Japanese style omelette wrapped eel),
  seasonal assorted dish,
  Chawanmushi (Japanese steamed egg custard),
  rice, soup, pickles, and
  a seasonal fruit for dessert (10 items)
  ¥6,800
- Unagi Dukushi Gozen
  Assorted sashimi, Umaki (Japanese style omelette wrapped eel), Uzaku (marinated eel and cucumbers), Shirayaki (grilled eel without teriyaki sauce), Yahatamaki (Gobo (burdock) wrapped with Teriyaki grilled eel), Kimoyaki (grilled eel liver), seasonal assorted dish, Unajyu, Kimosui (soup with eel liver), pickles, and a seasonal fruit for dessert (11 items)
  ¥8,800
- Syuku Gozen
  Appetizer, hors d'oeuvre, assorted eel dish
  (teriyaki grilled eel, Umaki - Japanese style
  omelette wrapped eel, and
  Yahatamaki - eel wrapped burdock), assorted
  sashimi, assorted tempura, seasonal assorted dish,
  marinated side dish, rice, miso soup, pickles,
  and a seasonal fruit for dessert (11 items)
  ¥8,900
- Botan Gozen
  Appetizer, hors d'oeuvre, assorted eel dish
  (teriyaki grilled eel, Umaki - Japanese style
  omelette wrapped eel, and
  Yahatamaki - eel wrapped burdock), assorted
  sashimi, assorted tempura, seasonal assorted dish,
  marinated side dish, rice, miso soup, pickles,
  and a seasonal fruit for dessert (11 items)
  ¥8,900
- Whale Meat Course
  Whale tail, whale bacon, whale sashimi,
  whale hot pot (red meat, fat meat, skin meat,
  Japanese potherb mustard leaves ),
  udon noodles, a fruit for dessert
  ¥9,500
All you can drink service
(only for Kaiseki guests)“Limited menu in private rooms”
- One person
  
  Bottled Beer, Chuhai(lemon, lime, yuzu flavors),
  Shochu, Ume Sour (Plum flavor), Cold Sake
  Hot Sake, Non-alcoholic beer taste beverage,
  Juice, oolong Tea, Highball
  *limited for 2 hours
  
  ¥2,400
Nabe (Hot Pot) - reservation required
- Hari-Hari Nabe
  Whale meat hot pot
  ¥4,500
- Jou Hari-Hari Nabe
  Whale meat hot pot supreme
  
  ¥6,250
- Hari-Hari Course
  Whale meat hot pot course
  
  ¥7,300
- Techiri Course
  Fugu hot pot course
  
  ¥9,000
- Udon Suki
  Udon noodle hot pot
  
  ¥3,900
- Yose Nabe
  Vegetable and meat hot pot
  
  ¥3,900
- Unagi Nabe
  Eel hot pot
  
  ¥6,700
Sake

We offer over 25 types of Japanese sake selected by Mekiki (connoisseurs) from all across Japan.
We carry everything from Daiginjo to locally brewed sake.
Hot Sake
- Matsunotsukasa
  (Shiga)
  
  ¥750
- Ugonotsuki
  (Hiroshima)
  
  ¥750
- Dewazakura
  Karesansui (Yamagata)
  
  ¥850
Yamahai — sake brewed without the mashing process（120ml）
- Denshu
  (Aomori)
  
  ¥700
House Sake(120ml)
- Denshu
  Dry (Aomori)
  
  ¥700
- Okuharima
  (Hyogo)
  
  ¥850
Jyunmai Ginjo(120ml)
- Jyokigen
  Super dry(Yamagata)
  
  ¥650
- Yamamoto
  Dry and clear (Akita)
  
  ¥700
- Yukinobijin
  (Akita)
  
  ¥700
Daiginjo(120ml)
- Kokuryu Tokusen Ginjo
  Dry and clear (Fukui)
  
  ¥850
- Tetorigawa Honryu Daigin
  Dry and aromatic (Ishikawa)
  
  ¥900
- Dewazakura Yukimanman
  Aromatic (Yamagata) 110ml
  
  ¥1,050
- Kubota Manju
  Sweet (Niigata) 110ml
  
  ¥1,400
*Other selections available
Shochu
- Manriki
  
  Wheat (Oita)
  
  ¥550
- Nakanaka
  
  Wheat (Miyazaki)
  
  ¥600
- Kanehachi
  
  Wheat (Oita)
  
  ¥650
- Hyakunennokodoku
  
  Wheat (Miyazaki)
  
  ¥1,050
- Tensuiraku
  
  Sweet Potato(Kagoshima)
  
  ¥550
- Kiroku
  
  Sweet Potato(Kagoshima)
  
  ¥600
- Kura No Shikon
  
  Sweet Potato(Miyazaki)
  
  ¥600
Bottle Keeping Service
- Manriki
  
  Wheat (Oita) served in 720ml bottle
  
  ¥3,500
- Nakanaka
  
  Wheat (Miyazaki) served in 720ml bottle
  
  ¥4,000
- Kiroku
  
  Sweet Potato(Miyazaki) served in 720ml bottle
  
  ¥4,000
- Kura No Shikon
  
  Sweet Potato(Kagoshima) served in 720ml bottle
  
  ¥4,000
Wine

We carry a wide variety of wines that pair superbly with Unagi.
Please enjoy them.
Red Wine List(Served by the bottle)
- Tyrrell's Old Winery Shiraz
  From: Australia, Taste: Medium body, Grapes: Shiraz 100%
  
  ¥3,500
- Cotes du Rhone Rouge (E.A.R.L.Burle)
  From: Cotes du Rhone France, Taste: Medium body,
  Grapes: Grenache 60%, Syrah 20%, Cinsaut 20%
  
  ¥4,500
- Clos Leo
  From: Bordeaux France, Taste: Full body,
  Grapes: Merlot 80%, Cebernet Franc
  
  ¥18,500
White Wine List
- Neblina Chardonnay
  From: Valle de Curicó Chile, Taste: Dry,
  Grapes: Chardonnay 100%
  
  ¥3,300 (Glass) ¥650
- Toques et Clochers Limoux Autan
  From: Languedoc France, Taste: Dry,
  Grapes: Chardonnay 100%
  
  ¥6,600
*Other selections available
Drinks
- Draft Beer
  Kirin Ichiban Prime Brew
  
  ¥650
- Bottled Beer
  Sapporo Black Label, Kirin Lager,Kirin Heartland
  
  ¥700
- Chu-hi
  Shochu and Soda / Flavors: Lemon, Lime, Yuzu
  
  ¥500
- Highball
  whisky with soda
  
  ¥650
- Uoi's original Ume Sour
  Plum flavor
  
  ¥600
- Wines that go with Unagi
  (White Wine glass)
  Neblina Chardonnay¥650
  Limoux Autan Chardonnay¥850
  (Red Wine glass)
  Lorca Monastrell¥850
- Oolong Tea
  
  ¥300
- Orange Juice
  
  ¥300
- Kuromame Tea
  Black beans blended tea /
  Blended with Hokkaido Black Beans
  
  ¥300
- Ginger ale
  
  ¥300
- non-alcoholic beer
  
  ¥500
Take outs(Bento Set - lunch box set)
- Unagi Bento
  2/5 cut eel
  ¥2,400
- Unagi Bento
  2/3 cut eel
  ¥3,500
- Unagi Bento
  4/5 cut eel
  ¥4,300
- Unagi Bento
  Full cut eel
  ¥5,000
- Stamina Bento
  1/2 cut eel
  （Served with chopped scallions and shredded dried laver)
  ¥3,000
- Unagi no Tomo Bento
  Unagi Bento with Japanese style
  omelette, Yahatamaki (Gobo (burdock)
  wrapped with Teriyaki grilled eel),
  and Tsukudani (deep boiled fish
  with soy sauce)
  ¥3,500
- Goka (Extra Large) Bento
  Lunch box containing 2 full cut and
  half cut eels, served with chopped
  scallions and dried seaweed
  *The minimum order of
  this menu is three servings.
  ¥8,000
- Unagi Kabayaki
  Full cut ¥3,800 ~ ¥4,600
  (The price depends on the size of eel served on the day)
Other Side Dishes
- Umaki
  Japanese style omelette
  wrapped eel
  half ... ¥540
  full ... ¥1,080
- Dashimaki
  Japanese style omelette
  ¥470
- Yahatamaki
  Gobo (burdock) wrapped with
  Teriyaki grilled eel
  ¥2,150
- Banshaku set
  Dashimaki (Japanese style omelette),
  Umaki (Japanese style omelette wrapped eel),
  Kimoyaki (grilled eel liver),
  Yahatamaki (Gobo burdock wrapped eel),
  Tsukudani (deep boiled fish with soy sauce)
  ¥1,350
- Yawarakani
  Soft boiled eel
  ¥1,500
- Kimoyaki
  Grilled eel liver
  Small ... ¥350
  Large ... ¥880
- Chirimenzansyou
  Crepe pepper dried sardines
  
  ¥480
- Tsukudani
  Deep boiled fish in soy sauce
  
  ¥480
- Smoked Unagi
  
  Whole size ¥3,650

Main StoreMenu

Unagi / specialities

Kaiseki menu(*Dinner time only)

＜Other＞

Whale Meat Cuisine and Hot Pots (Please order in advance in July and August.)

Other Side Dishes(*Dinner time only)

Courses

All you can drink service(only for Kaiseki guests)“Limited menu in private rooms”

Nabe (Hot Pot) - reservation required

Sake

Hot Sake

Yamahai — sake brewed without the mashing process（120ml）

House Sake(120ml)

Jyunmai Ginjo(120ml)

Daiginjo(120ml)

Shochu

Bottle Keeping Service

Wine

Red Wine List(Served by the bottle)

White Wine List

Drinks

Take outs(Bento Set - lunch box set)

Other Side Dishes

Whale Meat Cuisine
and
Hot Pots (Please order in advance in July and August.)

All you can drink service
(only for Kaiseki guests)“Limited menu in private rooms”